Ginger Lemon Pomona Mocktail
| Curated Just for You |
Serves: 1 | Total Time: 10 minutes
Ingredients
1/4 crystallized ginger, for rim
2 tsp sea salt, for rim
2 oz. grapefruit juice
Juice from 1 large lemon
4 oz. Health-Ade Ginger Lemon Kombucha
2 oz. club soda, optional
Grapefruit wheel or wedge, for garnish
Directions
Place candied ginger and salt in a food processor and blend until like a fine powder.
Run a lemon wedge around the rim of a glass. Dip the glass in the salt ginger mixture to coat. Put a handful of ice cubes into the glass.
In a cocktail shaker, combine grapefruit juice, lemon juice, kombucha, and a handful of crushed ice. Very gently, shake and strain into the glass.
Top with club soda if desired. Place garnish and enjoy!
Recipe adapted from INFRA
