Blood Orange Carrot & Ginger Kombucha Vinaigrette Dressing

| Curated Just for You |

Yields: approx. 1 1/2 cup | Total Time: 10 minutes

Ingredients

3/4 cup Health-Ade Blood Orange Carrot Ginger Kombucha

3/4 cup olive oil

1 tsp raw honey

1/2 tsp salt

1/4 tsp black pepper

1 clove garlic, finely minced

Directions

1. Combine all ingredients in a small jar and whisk to combine thoroughly.

2. Season with more salt and/or pepper, to taste.

3. Drizzle over your favorite salad. Enjoy

   NOTE: Dressing will stay fresh if kept in an airtight container in the fridge for approx. 5 days.

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Recipe adapted from INFRA

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