Pumpkin Cheesecake Pie

 

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Pumpkin Cheesecake Pie.jpg
 

Yields: 1 pie | Prep Time: 10 Minutes | Total Time: 1 Hour

 

Ingredients

1 package 9” Pie Shell (2 shells)

8 oz cream cheese, softened

2 cups pumpkin puree

14 oz sweetened condensed milk

3 eggs

1 tsp pumpkin pie spice

Directions

  1. Preheat oven to 350°F.

  2. Mix cream cheese and condensed milk together until smooth.

  3. Stir in the pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined.

  4. Pour batter into pie shells.

  5. Bake for 45 minutes or until a knife inserted 1 inch from the edge comes out clean.

  6. Serve warm and enjoy!

 

Recipe adapted from INFRA

 

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Desserts, Baking, Holiday, Vegetarianjim hovingpie, pumpkin spice, cheesecake pie