Blood Orange Carrot & Ginger Kombucha Vinaigrette Dressing
| Curated Just for You |
Yields: approx. 1 1/2 cup | Total Time: 10 minutes
Ingredients
3/4 cup Health-Ade Blood Orange Carrot Ginger Kombucha
3/4 cup olive oil
1 tsp raw honey
1/2 tsp salt
1/4 tsp black pepper
1 clove garlic, finely minced
Directions
Combine all ingredients in a small jar and whisk to combine thoroughly.
Season with more salt and/or pepper, to taste.
Drizzle over your favorite salad. Enjoy
NOTE: Dressing will stay fresh if kept in an airtight container in the fridge for approx. 5 days.
Recipe adapted from INFRA