Curated Just for You

Yields: 1 loaf | Prep Time: 10 Minutes | Total Time: 1 Hour

Ingredients

1 1/2 cups all purpose flour

1/2 cup coconut sugar

1 tsp pumpkin spice

1 1/2 tsp baking powder

pinch Himalayan pink salt

2 ripe bananas, mashed

1/2 cup pumpkin puree

1/4 cup refined coconut oil, melted

1 bar Alter Ego Sea Salt Chocolate, chopped

1/3 cup pecan, roughly chopped

Directions

1. Pre-heat oven to 350 degrees and grease loaf pan. Add a strip of parchment paper across the width of the pan for ease of removal when done.

2. In medium bowl, mix all dry ingredients together.

3. In a large bowl, mix bananas and the wet ingredients together. Fold in dry ingredients gently so that all ingredients are evenly distributed. Fold in chocolate chunks and pecans, leaving a little of each for topping.

4. Pour batter into loaf pan. Sprinkle remaining toppings.

5. Bake in oven for 40-50 minutes, or until a toothpick to the center comes out clean. Remove from oven, let cool, and enjoy!

Recipe adapted from INFRA

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