| Curated Just for You |

Serves: 4 | Total Time: 25 minutes

Ingredients

2 small sweet potatoes, cleaned & cubed

2 small russet potatoes, cleaned & cubed

1 onion, sliced

3 tbsp maple syrup

3 tbsp olive oil

2-3 links smoked chorizo sausage, sliced

1 1/2 cups sauerkraut

4 eggs

Salt & pepper, to taste

Directions

1. Preheat oven to 400 degrees.

2. Toss potatoes with olive oil, maple syrup, & salt. Place on parchment lined baking sheet in oven for about 15 minutes, until golden brown.

3. In large oven safe skillet, saute onion in olive oil for 5 minutes, until caramelized. Add sausage and saute for another 5-8 minutes .

4. When potatoes are done, add to skillet with onion and sausage. Mix in 1 cup of sauerkraut. Crack eggs into the skillet then place in middle of the oven with the broiler on for about 5 minutes, until eggs are cooked.

5. Remove from oven, top with remaining sauerkraut, and enjoy!

Recipe adapted from INFRA

You might also like…