| Curated Just for You |

Serves: 4 | Prep. Time: 30 minutes | Total Time: 1 hour 15 minutes

Ingredients

3 tbsp olive oil, divided, plus more for drizzling

10 oz frozen cut green beans

8 oz sliced mushrooms

1 clove garlic, minced

1 ½ tsp sea salt

½ tsp onion powder

¼ cup all-purpose flour

2 cups of unsweetened almond milk

2 cups cooked farro

1 tbsp lemon juice

2 tsp fresh thyme

Black pepper, to taste

Directions

1. In a large skillet, heat 1 tbsp of olive oil over medium high heat and sauté green beans and mushrooms until mushrooms are soft, about 10 minutes.

2. Add garlic, salt, and onion powder and let cook for 1 more minute until fragrant.

3. Using a spatula, push the veggies to one side of the skillet and add remaining 2 tbsp oil to the other side of the skillet.

4. Add flour to the oil and whisk to cook for 2-3 minutes. Mixture will be dry and clumpy.

5. Add plant milk and whisk until thick and creamy. Add farro, lemon juice, thyme, and season with black pepper.

6. Serve with warm drizzle of olive oil on top. Enjoy!

Recipe adapted from INFRA

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